. 2016 May-Jun;91(3):274–283. doi: 10.1590/abd1806-4841.20164612
© 2016 by Anais Brasileiros de
Dermatologia
This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License which permits unrestricted non-commercial use, distribution, and reproduction in any medium provided the original work is properly cited.
Figure 1.
Sensory and temperature evaluation points (Brazil, 2010).