Table 2.
The stability of production of resveratrol by the strain C2J6
| Number of culture generation | ||||||
|---|---|---|---|---|---|---|
| 1 | 2 | 3 | 4 | 5 | Average | |
| Resveratrol (mg L−1) | 1.52 | 1.47 | 1.45 | 1.48 | 1.50 | 1.48 |
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