Table 1.

A. Monosaccharide composition of LWAX and B. monosaccharide composition of DWB

	Quantity mmol/g	% wt	Xyl/Ara ratio
A. Destarched wheat bran
Xylose	1.95 ± 0.2	47.21	1.74
Arabinose	1.12 ± 0.22	27.04
Glucose	0.07 ± 0.01	1.79
Galactose	0.96 ± 0.16	23.33
Mannose	0.03 ± 0.01	0.64
B. Low-viscosity wheat arabinoxylan
Xylose	2.89 ± 0.17	57.28	1.31
Arabinose	2.20 ± 0.10	42.02
Glucose	0.02	0.32
Galactose	0.02	0.38
Mannose	ND	0

n = 3 and SD values are shown