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. Author manuscript; available in PMC: 2017 Jul 1.
Published in final edited form as: J Allergy Clin Immunol Pract. 2016 Apr 25;4(4):713–720. doi: 10.1016/j.jaip.2016.01.017

Figure 1. Trends in food sensitization over time by race/ethnicity.

Figure 1

Proportion of children ages 6–19 with overall, moderate-level, and high-level food-specific IgE levels to milk, egg, or peanut in NHANES III (red) and NHANES 2005–2006 (blue) by race/ethnicity. (A) Non-Hispanic White; (B) Non-Hispanic Black; (C) Mexican-American. Bars and whiskers represent 95% confidence intervals (CIs).