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. Author manuscript; available in PMC: 2017 Jul 1.

Published in final edited form as: Fitoterapia. 2016 May 24;112:136–143. doi: 10.1016/j.fitote.2016.05.012

Fig. 3 — A: HPLC chromatograms showing the analysis of silymarin components contained in Silybum marianum pericarp (front, solid line), kernel (middle, dashed line), and soaking water (back, dotted line). Quantitation data for pericarp and kernel are found in Table 2 extracts 2 and 3 respectively. B: HPLC chromatograms showing the analysis of silymarin components obtained by extraction of Silybum marianum whole fruits (front, solid line) and pericarp (back, black filled peaks). Quantitation data for these extracts are found in Table 2, extracts 1 and 2 respectively. C: HPLC chromatograms showing the content of silymarin components obtained by extracting pericarp with acetone (front, solid line), ethanol (middle, dotted line), and methanol (back, dashed line). Quantitation data for these extracts are found in Table 2, extracts 2, 4 and 5 respectively.

Fig. 3 — A: HPLC chromatograms showing the analysis of silymarin components contained in Silybum marianum pericarp (front, solid line), kernel (middle, dashed line), and soaking water (back, dotted line). Quantitation data for pericarp and kernel are found in Table 2 extracts 2 and 3 respectively. B: HPLC chromatograms showing the analysis of silymarin components obtained by extraction of Silybum marianum whole fruits (front, solid line) and pericarp (back, black filled peaks). Quantitation data for these extracts are found in Table 2, extracts 1 and 2 respectively. C: HPLC chromatograms showing the content of silymarin components obtained by extracting pericarp with acetone (front, solid line), ethanol (middle, dotted line), and methanol (back, dashed line). Quantitation data for these extracts are found in Table 2, extracts 2, 4 and 5 respectively.