Table 2.
Variable | SE | Beta | p value | OR | 95.0% CI | ||
---|---|---|---|---|---|---|---|
Lower | Upper | ||||||
Age | <65 = 0, ≥65 = 1 | 0.674 | 0.503 | 0.485 | 1.602 | 0.428 | 5.999 |
Male, n | Female = 0, male = 1 | 0.582 | −0.066 | 0.837 | 0.887 | 0.283 | 2.776 |
SBP (mmHg) | <140 = 0, ≥140 = 1 | 0.623 | 0.602 | 0.216 | 2.161 | 0.637 | 7.324 |
DBP (mmHg) | <90 = 0, ≥90 = 1 | 0.909 | 0.831 | 0.290 | 2.619 | 0.441 | 15.551 |
BMI (kg/m2) | <25 = 0, ≥25 = 1 | 0.683 | 4.117 | 0.001 | 74.469 | 19.507 | 284.29 |
H. pylori infection (n) | Absent = 0, present = 1 | 0.575 | 1.538 | 0.003 | 5.427 | 1.757 | 16.76 |
Total cholesterol (mmol/L) | <5.69 = 0, ≥5.69 = 1 | 0.945 | 2.620 | 0.004 | 15.544 | 2.441 | 98.981 |
Triglycerides (mmol/L) | <1.7 = 0, ≥1.7 = 1 | 0.704 | 0.243 | 0.797 | 0.834 | 0.21 | 3.316 |
Fasting glucose (mmol/L) | <6.1 = 0, ≥6.1 = 1 | 0.959 | 1.392 | 0.091 | 5.053 | 0.772 | 33.068 |
Creatinine (μmol/L) | <115 = 0, ≥115 = 1 | 0.796 | 1.076 | 0.258 | 2.46 | 0.517 | 11.703 |
BUN (mmol/L) | <8.2 = 0, ≥8.2 = 1 | 0.91 | 0.237 | 0.873 | 0.865 | 0.145 | 5.151 |
Hypertension (n) | Absent = 0, present = 1 | 0.679 | −0.111 | 0.910 | 0.926 | 0.245 | 3.504 |
Diabetes mellitus (n) | Absent = 0, present = 1 | 1.202 | 3.182 | 0.008 | 23.957 | 2.271 | 252.722 |