Table 2.

Bioactive compounds of sprouts or matured plants. We selected five plant sprouts (buckwheat (BW) sprout (BWS), red cabbage (RC) sprout (RCS), broccoli (B) sprout (BS), brussels (BR) sprout (BRS), and Japanese butterbur sprout flower buds (JBB)). This table shows the reported bioactive compounds of sprouts or matured plants.

Samples name	Compounds	References
BWS or BW	Quercetin glucoside	[11]
RCS or RC	Orientin, isoorientin, vitexin, isovitexin, rutin, and quercetin	[12]
	Kaempferol, quercetin derivatives, hydroxybenzoic acid, and cyanidin	[13]
BS or B	Quercetin and sulforaphane	[14]
	Sinigrin	[15]
BRS or BR	Kaempferol and quercetin derivatives	[13]
	Hydroxybenzoic acid and sinigrin	[15]
JBB (flower buds) or JBB	Quercetin glucoside	[16]
	Petasiphenol	[17]
	Fukinolic acid	[18]
	Triterpene glycosides	[19]