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. 2015 Jul 14;3(3):544–555. doi: 10.3390/healthcare3030544

Table 2.

Subject characteristics before and after a 21-day period of dietary modification.

Variable Traditional DF Pre Traditional DF Post Modified DF Pre Modified DF Post Unrestricted Vegan Pre Unrestricted Vegan Post
Age (years) * 38.1 ± 4.7 NA 27.9 ± 3.8 NA 31.5 ± 4.5 NA
Height (cm) 165.1 ± 2.8 NA 167.7 ± 2.3 NA 168.9 ± 2.4 NA
Weight (kg) 69.4 ± 3.4 67.4 ± 3.3 72.4 ± 5.0 71.4 ± 5.2 75.0 ± 4.6 74.4 ± 4.6
BMI (kg∙m−2) 25.6 ± 1.4 24.8 ± 1.3 25.8 ± 1.8 25.4 ± 1.9 26.2 ± 1.3 26.0 ± 1.3
Waist (cm) 78.5 ± 3.6 78.6 ± 3.6 80.3 ± 4.0 78.9 ± 4.2 82.3 ± 4.4 82.5 ± 4.0
Hip (cm) 103.5 ± 2.9 103.8 ± 2.3 103.3 ± 3.0 102.3 ± 3.1 101.3 ± 3.4 103.0 ± 2.4
Waist:Hip 0.76 ± 0.02 0.76 ± 0.02 0.78 ± 0.02 0.77 ± 0.02 0.81 ± 0.03 0.80 ± 0.03
Total Body Fat (%) * 31.1 ± 2.5 30.2 ± 2.4 28.2 ± 2.9 27.8 ± 3.0 33.1 ± 2.4 32.4 ± 2.3
Trunk Body Fat (%) 31.1 ± 2.5 29.1 ± 1.8 26.3 ± 2.6 25.2 ± 2.9 30.5 ± 2.9 29.2 ± 2.8
Fat Mass (kg) 21.8 ± 2.4 20.4 ± 2.1 21.0 ± 3.5 20.5 ± 3.8 25.3 ± 2.8 24.6 ± 2.7
Fat Free Mass (kg) * 47.6 ± 2.7 47.0 ± 2.9 51.4 ± 3.1 50.9 ± 3.1 49.7 ± 2.7 49.8 ± 2.8
Heart Rate (bpm) * 80.2 ± 4.2 78.5 ± 4.0 69.1 ± 2.9 69.9 ± 3.8 73.2 ± 3.5 76.0 ± 4.0
Systolic BP (mmHg) *,† 117.3 ± 4.4 110.6 ± 2.3 116.8 ± 2.4 111.5 ± 3.3 125.2 ± 3.3 120.6 ± 3.8
Diastolic BP (mmHg) 73.2 ± 3.0 71.1 ± 3.0 70.2 ± 3.0 68.6 ± 2.9 67.3 ± 4.2 74.0 ± 4.2

Values are mean ± SEM. *: Group effect for age (p = 0.05); Modified DF < Traditional DF. *: Group effect for total body fat (p = 0.04); Modified DF < Traditional DF and Vegan. *: Group effect for fat free mass (p = 0.05); Modified DF > Traditional DF. *: Group effect for heart rate (p = 0.02); Modified DF < Traditional DF. *: Group effect for systolic BP (p = 0.01); Modified DF and Traditional DF < Vegan. : Trend for time effect for systolic BP (p = 0.06). No other statistically significant differences noted (p > 0.05).