Table 2.
Principal component | % Variation explained | p-value by line | p-value by typea |
---|---|---|---|
1 | 22.1 | < 0.0001 | 0.9181 |
2 | 11.4 | < 0.0001 | 0.0005 |
3 | 7.6 | < 0.0001 | 0.1732 |
4 | 6.5 | < 0.0001 | 0.9971 |
5 | 5.8 | 0.0008 | 0.0039 |
6 | 5.1 | < 0.0001 | 0.0044 |
7 | 4.2 | 0.0198 | 0.0168 |
8 | 3.7 | < 0.0001 | 0.6501 |
9 | 3.4 | < 0.0001 | 0.5176 |
type, “biomass” vs. grain.