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. 2016 Jun 1;11(6):464–474. doi: 10.1080/15592294.2016.1151586

Table 1.

Characteristics of study participants.

        P-valuea
Characteristics HBV-HCC HCV-HCC NIV-HCC HBV- vs. HCV-HCC HBV- vs. NIV-HCC HCV- vs. NIV-HCC
Age, years, mean±SD 62.3 ± 12.2 64.1 ± 8.5 72.0 ± 11.6 0.852 0.105 0.107
BMI (kg/m2), mean±SD 24.6 ± 5.1 24.8 ± 5.5 26.5 ± 6.3 0.951 0.631 0.369
Gender, n (%)       0.400 0.400 1.000
 Male 7 (70) 11 (85) 7 (30)      
 Female 3 (30) 2 (15) 3 70)      
Cirrhosis, n (%)       0.163 0.250 0.020
 Yes 1 (12.5) 5 (42) 0 (0)      
 No 7 (87.5) 7 (58) 10 (100)      
 Missing 2 1 0      
Alcohol consumptionb, n (%)       0.231 0.305 0.054
 Yes 1 (10) 4 (31) 0 (0)      
 No 9 (90) 9 (69) 10 (100)      
Smoking status, n (%)       0.382 0.371 0.072
 Ever smoker 6 (60) 10 (77) 4 (40)      
 Never smoker 4 (40) 3 (23) 6 (60)      
Hyperlipidemia, n (%)       0.277 0.708 0.162
 Yes 3 (23) 1 (8) 3 (30)      
 No 10 (77) 12 (92) 7 (70)      
AJCC stage, n (%)       0.282 0.214 0.292
 1 5 (50) 8 (62) 9 (90)      
 2 1 (10) 2 (15) 0 (0)      
 3a 2 (20) 1 (8) 1 (10)      
 3b 2 (20) 0 (0) 0 (0)      
 4 0 (0) 2 (15) 0 (0)      
Diabetes, n (%)       0.183 0.371 0.026
 Yes 4 (40) 2 (15) 6 (60)      
 No 6 (60) 11 (85) 4 (40)      
Race       0.196 0.196 0.270
 Asian 9 (90) 9 (69) 7 (70)      
 Black 0 (0) 1 (8) 0 (0)      
 Pacificist 1 (10) 0 (0) 2 (20)      
 White 0 (0) 3 (23) 1(10)      

aMann–Whitney rank test for continuous variables, Chi-squre for categorical variables.

bif they drank more than 2 drinks/day for 10 years total.