Table 6.
Hassles | Number (%)
|
|||
---|---|---|---|---|
Not a hassle | Somewhat severe | Moderately severe | Extremely severe | |
Planning meals | 4 (36) | 7 (64) | 0 | 0 |
Not enough money for food | 10 (91) | 1 (9) | 0 | 0 |
Preparing meals | 9 (82) | 2 (18) | 0 | 0 |
Tracking fruits and vegetable points | 6 (55) | 4 (36) | 1 (9) | 0 |
Tracking protein points | 4 (36) | 6 (55) | 1 (9) | 0 |
Tracking fluids for the day | 6 (55) | 5 (45) | 0 | 0 |
Limiting sodium in the diet | 8 (73) | 2 (18) | 1 (9) | 0 |
Other individuals in your house won’t eat what is prepared | 8 (73) | 2 (18) | 1 (9) | 0 |
Cooking differently | 7 (64) | 4 (36) | 0 | 0 |
Not enough time to plan meals | 9 (82) | 2 (18) | 0 | 0 |
Not enough time to prepare meals | 8 (73) | 2 (18) | 1 (9) | 0 |
Concerns about other’s perceptions of your diet | 10 (91) | 1 (9) | 0 | 0 |
Not fully understanding what to do | 10 (91) | 1 (9) | 0 | 0 |
Grocery shopping | 9 (82) | 2 (18) | 0 | 0 |
Using handouts that were given to follow diet | 9 (82) | 2 (18) | 0 | 0 |
Uplifts | No uplifts | Somewhat often | Moderately often | Extremely often |
---|---|---|---|---|
Meeting family responsibilities | 4 (36) | 0 | 3 (27) | 4 (36) |
Meeting your responsibilities | 6 (55) | 1 (9) | 0 | 4 (36) |
Eating out | 4 (36) | 5 (45) | 1 (9) | 1 (9) |
Cooking for someone else | 5 (45) | 1 (9) | 0 | 5 (45) |
Being well-prepared | 6 (55) | 0 | 1 (9) | 4 (36) |
Helping to improve someone else’s health | 5 (45) | 1 (9) | 3 (28) | 2 (18) |
Self-efficacy | Not at all confident | Somewhat not confident | Neutral | Somewhat confident | Very confident |
---|---|---|---|---|---|
Identify appropriate food for meals and snacks | 0 | 0 | 0 | 6 (55) | 5 (45) |
Choose appropriate foods to satisfy hunger | 0 | 1 (9) | 3 (27) | 4 (36) | 3 (27) |
Prepare variety of fruits and vegetables | 0 | 2 (18) | 1 (9) | 5 (45) | 3 (27) |
Provide meat as a side dish instead of an entree | 0 | 1 (9) | 4 (36) | 2 (18) | 4 (36) |
Ask for help from family and friends when needed | 1 (9) | 1 (9) | 1 (9) | 3 (27) | 5 (45) |
Limit protein foods in the diet/follow restriction | 0 | 0 | 1 (9) | 6 (55) | 4 (36) |
Limit sodium in meals | 0 | 1 (9) | 1 (9) | 2 (18) | 7 (64) |
Prepare high fruit/vegetable point meals | 0 | 1 (9) | 1 (9) | 4 (36) | 5 (45) |
Prepare recipes that incorporated fruits/vegetables | 0 | 0 | 0 | 7 (64) | 4 (36) |
Educate others about high fruit/vegetable point foods | 0 | 2 (18) | 1 (9) | 5 (45) | 3 (27) |
Drink prescribed fluids | 0 | 1 (9) | 2 (18) | 2 (18) | 6 (55) |
Eat prescribed fruits/vegetables points | 0 | 1 (9) | 2 (18) | 2 (18) | 6 (55) |
n (%) (all such values). ADPKD, autosomal dominant polycystic kidney disease.