. 2016 Jul 12;7:1099. doi: 10.3389/fmicb.2016.01099

Table 1.

Total polyphenol content of Pleurotus ostreatus.

	Dry				Fresh
	Aqueous extracts		Methanolic extracts		Aqueous extracts		Methanolic extracts
	T1	T2	T1	T2	T1	T2	T1	T2
Micelium	1.65 ± 0.03^a	4.09 ± 0.23^a	0.99 ± 0.01^a	0.62 ± 0.01^a	5.09 ± 0.01^a	8.64 ± 0.01^a	2.1 ± 0.01^a	1.52 ± 0^a
Primordium	8.94 ± 0.03^b	4.22 ± 0.20^a	1.42 ± 0.03^b	1.24 ± 0.02^b	4.16 ± 0.02^b	4.21 ± 0.01^b	6.8 ± 0.02^b	12.06 ± 0.02^b
Fruiting body	11.36 ± 0.04^c	4.65 ± 0.26^a	2.39 ± 0.02^c	1.58 ± 0.04^c	5.05 ± 0^c	9.92 ± 0.05^c	4.9 ± 0.02^c	7.1 ± 0.02^c

Values are the average of three replicates ± DS and expressed in mg GAE/g dry basis. Means followed by different letters are significantly different (p ≤ 0.05). T1 = extract obtained at room temperature, T2 = extract obtained by boiling.