. 2016 Jul 12;7:1099. doi: 10.3389/fmicb.2016.01099

Table 6.

ABTS radical scavenging activity of P. ostreatus.

	Dry				Fresh
	Aqueous extracts		Methanolic extract		Aqueous extracts		Methanolic extract
	T1	T2	T1	T2	T1	T2	T1	T2
Micelium	88.12 ± 0.41^a	240.88 ± 0.85^a	86.38 ± 0.64^a	70.13 ± 0.32^a	2109 ± 0.08^a	1225.3 ± 1.52^a	1167.2 ± 0.52^a	1023.4 ± 0.14^a
Primordium	375.71 ± 0.76^b	97.38 ± 1.38^b	22.89 ± 0.37^b	73.78 ± 0.70^b	653.5 ± 0.33^b	817.6 ± 0.95^b	230.3 ± 1.63^b	880.8 ± 0.30^b
Fruiting body	317.09 ± 0.85^c	99.95 ± 0.82^b,c	76.63 ± 0.070^c	217.24 ± 1.31^c	819.3 ± 1.53^c	532.5 ± 0.84^c	549.3 ± 0.67^c	576.3 ± 0.58^c

Values are the average of three replicates ± DS and expressed in EC₅₀ in mg GAE/L dry basis. Means followed by different letters are significantly different (p ≤ 0.05). T1 = extract obtained at room temperature, T2 = extract obtained by boiling.