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. 2016 Jul 12;7:1088. doi: 10.3389/fmicb.2016.01088

Table 2.

Mono- and disaccharide content in the plant extracts, as measured by HPLC.

Monosaccharide (μg/mg dry weight) Spinach leaf lysate Spinach root exudate Spinach CWPS Lettuce CWPS
Arabinose 502 0 18.1 3.59
Rhamnose 0 0 3.67 0.59
Glucose 289 2.80 87.1 22.1
Fructose 231 2.26 51.3 23.7
Sucrose 73.2 0.78 0.48 0.27
Total 1090 5.84 161 50.3