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. 2016 Jul 13;7:971. doi: 10.3389/fpls.2016.00971

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Copyright © 2016 Nigro, Fortunato, Giove, Paradiso, Gu, Blanco, de Pinto and Gadaleta.

This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

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Grain protein content (GPC) of 10 Triticum durum genotypes. (A) GPC in 10 wheat genotypes cultivated for 5 years (2009–2013). Values are the mean ± SE of the medium value obtained in each year; different letters indicate significant differences (one-way ANOVA test; P < 0.05). (B) Average values of GPC for the HGPC and LGPC subgroups; Data are the means ± SE of the GPC of the cultivars belonging to HGPC and LGPC subgroups; different letters indicate values significantly different from one another (one-way ANOVA; P < 0.05).