Fig. 2. The changes of lactobacilli counts (Log CFU/g) of Göbek Kashar samples. C1 (control, without edible films and essential oil); C2 (coated with chitosan film 0.8% w/v); C3 (with fish oil (0.8% w/v) fortified chitosan film 0.8% w/v); C4 (with fish oil (1% w/v) fortified chitosan film 0.8% w/v).