Table 1.

5-fold cross-validation results obtained by using the proposed method on Yeast dataset.

Testing set	Accu. (%)	Prec. (%)	Sen. (%)	MCC (%)
1	97.59	100.00	95.14	95.28
2	97.54	100.00	95.03	95.19
3	98.17	100.00	96.40	96.40
4	97.59	100.00	95.01	95.27
5	97.99	99.82	96.27	96.06
Average	97.77 ± 0.29	99.96 ± 0.08	95.57 ± 0.70	95.64 ± 0.55