Table 2.

Concentration of apigenin in different herbs.

Herb	Average value ± SD
	(µmol/mL)	(mg/g)
Petroselinum crispum	122.4 ± 13.4a	137.7 ± 15.1a
	112.0 ± 12.2b	126.0 ± 13.7b
Rosmarinus L.	0.5 ± 0.2c	0.5 ± 0.2c
Thymus vulgaris L.	0.7 ± 0.3c	0.7 ± 0.3c
Origanum vulgare	12.4 ± 2.7	14.0 ± 2.7
Origanum majorana L.	2.2 ± 0.4	2.5 ± 0.5
Salvia officinalis L.	1.0 ± 0.6	1.1 ± 0.6
Levisticum	1.3 ± 0.6	1.4 ± 0.7

^aParsley bought from the supermarket, fresh leaves.

^bParsley bought from a local store.

^cBelow limit of quantification.