. 2016 Jun 29;2016:8763436. doi: 10.1155/2016/8763436
Copyright © 2016 Paulina Wiśniewska et al.
This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
Figure 3.
DFA of vodkas, whiskies, and raw spirits.