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. 2016 Jul 11;7(4):623–626. doi: 10.3945/an.115.009696

TABLE 4.

Dietary fiber intake of pulse crop by consumers and nonconsumers

Dietary fiber intake Nonconsumers1 High consumers1 Nonconsumers2 High consumers2
Cereal grains, servings/d 6.5 6.4 5.8 6.3
Pulse grains, g/d 0 277 0 294
Protein, g/d 80 106 85 101
Fiber, g/d 14 36 17 31
Fiber, g/4184 kJ 7.0 13.6 8.5 13.8
1

Data shown are from reference 14.

2

Data shown are from reference 15.