Table 2.

Production of food items from the major livestock species in the Caribbean—comparison years 1993/2013

Livestock primary items	1993	2013
Eggs—primary	152,623 K	253,085 K
Milk—cow	14,588 K	17,583 K
Milk—total	16,182 K	19,753 K
Meat—beef	224,889 K	238,226 K
Meat—chicken	336,066 K	569,219 K
Meat—goat	7,385 K	11,802 K
Meat—pork	214,999 K	339,985 K
Meat—sheep	7,372 K	13,034 K
Meat—total	801,1 K	1,184,3 K

Source: FAOSTAT 2015

K thousand