Table 4.
Pre- and postintervention nutrient intake according to randomisation1.
| Control | Intervention | Mean difference (CI) | P value∗ | |||
|---|---|---|---|---|---|---|
| Baseline | Week 12 | Baseline | Week 12 | |||
| Energy (Kcal) | 1626.8 (494.0) | 1697.2 (592.6) | 1858.5 (453.6) | 1804.7 (429.4) | 28.8 (−257, 314) | 0.841 |
| Fat (% total energy) | 33.3 (4.8) | 30.6 (5.8) | 31.6 (7.1) | 33.0 (6.9) | 2.1 (−1.0, 5.3) | 0.182 |
| Protein (% energy) | 19.0 (3.5) | 18.6 (3.0) | 17.5 (2.8) | 18.6 (3.6) | 0.5 (−1.2, 2.2) | 0.542 |
| Carbohydrate (% energy) | 43.5 (6.8) | 47.4 (7.0) | 45.3 (6.1) | 43.2 (7.6) | −3.5 (−7.2, 0.1) | 0.058 |
| Sugars (g) | 65.9 (25.7) | 75.2 (29.5) | 85.1 (31.4) | 80.2 (43.6) | 9.1 (−14.9, 21.7) | 0.712 |
| Sodium (mg) | 2548.8 (897.3) | 2710.4 (1263.1) | 2771.1 (851.1) | 2587.1 (868.3) | −259 (−853, 334) | 0.384 |
| Fibre (g) | 13.7 (5.2) | 15.9 (7.3) | 13.4 (16.1) | 14.8 (4.9) | −1.7 (−4.9, 1.5) | 0.285 |
1Data given as mean (standard deviation).
∗Between groups at week 12 after controlling for baseline (one-way ANCOVA).