Skip to main content
. 2016 Jun 30;2016:1917592. doi: 10.1155/2016/1917592

Figure 3.

Figure 3

pH evolution in MRSm (modified MRS containing 1% glucose) followed up to 7 days under the following fermentation conditions: pH (3.0, 6.0, and 8.0), temperature (7, 15, and 30°C) and NaCl concentration (4, 6, and 10%). Data represent the mean and standard deviation of three independent replicates. Only the differences resulting as statistically significant (p < 0.01) are indicated with different letters. 30°C incubation temperature; initial pH 6.