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. 2016 Jul 6;95(1):19–25. doi: 10.4269/ajtmh.15-0714

Table 1.

Baseline, clinical, and microbiological characteristics of patients with imported enteric fever (N = 35)

Characteristics Cases, n (%)
Male sex 24 (69)
Age (years), median (range) 30 (4–53)
Japanese 33 (94)
Destination/source of isolate
 South Asia 28 (80)
 Southeast Asia 6 (17)
 Other (Turkey) 1 (3)
Pretravel consultation 8 (23)
 Typhoid vaccination within 2 years 4 (11)
Symptoms
 Fever 35 (100)
 Headache 19 (54)
 Diarrhea 17 (49)
 Nausea/vomiting 10 (27)
 Joint pain 7 (20)
 Muscle pain 4 (11)
 Constipation 4 (11)
Examination findings
 Relative bradycardia (N = 32) 28 (88)
 Rose spots 2 (6)
Imaging findings (N = 32)
 Splenomegaly 17 (52)
 Paraileocecal lymph node swelling 8 (24)
 Ileocecal thickening 4 (11)
Laboratory findings
 Total leucocytes (× 103/μL), median (range) 5.1 (1.1–11.7)
 Eosinopenia (≤ 1%) 34 (97)
 Absolute eosinopenia (0/μL) 19 (54.3)
 ALT (IU/L), median (range) 53 (13–560)
 CRP (mg/L), median (range) 48 (2.9–212)
Fulfilled the sepsis definition (N = 34) 16 (47)
Serovar
 Typhi 15 (43)
 Paratyphi A 19 (54)
 Paratyphi B 1 (3)
Diagnosis
 Blood culture 26 (74)
 Blood and stool culture 6 (17)
 Stool culture 3 (9)
Time to positive blood culture (hours), median (range) (N = 26) 28 (6–45)

ALT = alanine transaminase; CRP = C-reactive protein.