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. 2016 Jul 12;60:10.3402/fnr.v60.31792. doi: 10.3402/fnr.v60.31792

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© 2016 Francesco Balestri et al.

This is an Open Access article distributed under the terms of the Creative Commons Attribution 4.0 International License, allowing third parties to copy and redistribute the material in any medium or format and to remix, transform, and build upon the material for any purpose, even commercially, provided the original work is properly cited and states its license.

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Fig. 2 — Water entry and extrusion of molecular species. Beans were suspended (0.4 g/mL) in deionized water and left at room temperature (22–25°C). Panel a: at the indicated times, the incubation medium was carefully removed and the water entry, reported as a percentage of maximal imbibition, was evaluated by the increase in bean weight. Symbols (), (), (), and () refer to Zolfino, Borlotto, Cannellino, and Corona, respectively. Panel b: the absorption spectra are reported in the UV-visible region of the imbibition medium after 1 h of incubation. The spectra were acquired directly on the incubation media except for Borlotto for which a twofold dilution in water of the medium was required; data are normalized for the dilution. Blue, red, black, and green lines refer to Zolfino, Borlotto, Cannellino, and Corona, respectively.