Table 2.
Some nutritional parameters of different beans
| Measured parameters g/100 g dry bean | Zolfinoa | Borlottob | Cannellinob | Coronab |
|---|---|---|---|---|
| Proteins | 23.10±1.85 | 19.4 | 23.6 | 23.4 |
| Total carbohydrates | 39.16±0.48 | 47.2 | 43.1 | 45.1 |
| Total fat | 2.43±0.10 | 0.8 | 0.8 | 0.9 |
| Saturated fat | 0.40±0.01 | 0.1 | 0.1 | 0.2 |
| Fibers | 19.50±5.85 | 16.5 | 17.2 | 15.2 |
a
Values certified by ChelabSilliker Italia, a Mérieux NutriSciences company, Test Report No. 1433658.02 (2014).
b
Values certified by the producer company; no standard deviation is available.