Table 2.
Top 3 most frequently selected nutrient-related goals (1, 2, and 3) at baseline in the 7 countriesa.
| Country | Nutrient-related goal 1 | Nutrient-related goal 2 | Nutrient-related goal 3 |
| Germany (n=52) | SFAb(54%) | Folate or salt (29%) | Carbohydrate or calcium (15%) |
| Greece (n=51) | SFA (41%) | Salt (39%) | Dietary fiber (41%) |
| Ireland (n=55) | SFA (56%) | Salt (53%) | Dietary fiber (15%) |
| Netherlands (n=56) | SFA (39%) | Salt (38%) | Dietary fiber 21%) |
| Poland (n=49) | SFA (53%) | Salt (39%) | Calcium (19%) |
| Spain (n=54) | PUFAc(35%) | Salt (35%) | Salt (24%) |
| United Kingdom (n=52) | SFA (48%) | Salt (46%) | Salt (21%) |
aPercentages indicate the percentage of participants who received the nutrient as the nutrient-related goal.
bSFA: saturated fatty acid.
cPUFA: polyunsaturated fatty acid.