Table 1. ¹H and ¹³C NMR analyses of aesculin transglycosylation product.

	Aesculin		3-O-β-d-glycosyl aesculin
	H	C	H	C
H, C-aromatic
1	—	160.7	—	162.3
2	6.25	111.5	6.11	108.0
3	7.87	144.3	7.87	146.4
4	—	110.8	—	106.8
5	—	148.5	—	147.0
6	7.42	102.6	7.20	102.9
7	—	150.3	—	152.8
8	—	142.8	—	146.4
9	6.85	112.4	6.62	113.3
H, C-glucose
1′	5.03	101.8	5.04	101.6
2′	3.56	74.1	3.57	75.7
3′	3.76	77.2	3.76	84.0
4′	3.86	70.6	3.87	69.8
5′	3.48	76.8	3.48	76.2
6′	3.80	61.8	3.82	60.9
	3.95		3.96
1″			5.06 (d, J = 7.6 Hz)	104.9
2″			3.53	73.7
3″			3.66	76.2
4″			3.42	72.9
5″			3.68	76.0
6″			3.77	60.8
			3.85