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. 2016 Jul 15;16:150. doi: 10.1186/s12866-016-0773-9

Table 1.

Growth and metabolic parameters of B. fragilis grown in glucose, EPS or without carbon source

Carbon source Time (h) Acetic acid Propionic acid Lactic acid Succinic acid Formic acid Total metabolites* Acetic/Propionic Propionic/Succinic Acetic/Lactic Bacterial counts+
Glucose 24 13.00 ± 0.41D 4.35 ± 0.63C 14.81 ± 0.27B 3.46 ± 0.19a B 7.33 ± 0.15D 42.95 ± 1.40a C 3.02 ± 0.35C 1.25 ± 0.12A 0.88 ± 0.01A 9.58 ± 0.07d C
48 13.28 ± 0.74C 4.69 ± 0.21C 17.11 ± 1.26B 3.75 ± 0.27a B 6.86 ± 0.38D 45.73 ± 1.22ab D 2.83 ± 0.08D 1.25 ± 0.13A 0.78 ± 0.07A 8.47 ± 0.16c B
72 13.80 ± 0.53C 5.04 ± 0.47D 16.15 ± 1.01B 4.37 ± 0.18b C 7.59 ± 0.12C 47.11 ± 0.41b C 2.75 ± 0.18D 1.15 ± 0.09A 0.86 ± 0.09 7.76 ± 0.06b A
144 13.66 ± 0.26D 4.96 ± 0.32D 15.27 ± 0.87B 4.56 ± 0.52b B 7.26 ± 0.45C 46.02 ± 1.96ab D 2.76 ± 0.15C 1.09 ± 0.06A 0.90 ± 0.05A 7.46 ± 0.17a B
EPS E44 24 1.24 ± 0.06b B 0.78 ± 0.08b A,B 0.45 ± 0.07b A 0.12 ± 0.02A 0.43 ± 0.04a B 3.01 ± 0.11a B 1.60 ± 0.10a B 6.78 ± 0.27D 2.83 ± 0.53a A 9.17 ± 0.12c B
48 0.93 ± 0.08a A,B 0.39 ± 0.08a A 0.95 ± 0.05c A - 1.27 ± 0.24b C 3.56 ± 0.22b C 2.44 ± 0.30b C ND 0.98 ± 0.12a A 8.91 ± 0.02b C
72 1.89 ± 0.10c B 0.95 ± 0.13b B 0.77 ± 0.08c A - 1.67 ± 0.46b B 5.31 ± 0.34c B 2.01 ± 0.19ab C ND 2.48 ± 0.38a 9.05 ± 0.05bc B
144 5.53 ± 0.08d C 2.75 ± 0.13c C 0.26 ± 0.15a A 0.13 ± 0.05A 1.40 ± 0.31b B 10.07 ± 0.39d C 2.01 ± 0.12ab B 25.22 ± 11.55B 26.24 ± 12.29b A 8.68 ± 0.14a C
EPS R1 24 1.70 ± 0.11a C 1.37 ± 0.12b B 0.16 ± 0.10b A 0.26 ± 0.05b A 0.73 ± 0.25a C 4.22 ± 0.09a B 1.25 ± 0.03a B 5.40 ± 0.54b C 14.03 ± 7.32a B 9.01 ± 0.09b B
48 1.40 ± 0.22a B 0.82 ± 0.12a B 0.49 ± 0.09c A 0.15 ± 0.01a A 1.92 ± 0.12c B 4.81 ± 0.37b B 1.70 ± 0.08b B 5.64 ± 0.55b B 2.86 ± 0.12a B 9.17 ± 0.09b D
72 2.08 ± 0.10b B 1.44 ± 0.16b C 0.12 ± 0.09b A 0.26 ± 0.00b B 1.35 ± 0.18b B 5.25 ± 0.09b B 1.45 ± 0.11a B 5.62 ± 0.62b B 25.26 ± 19.65a 9.15 ± 0.13b B
144 3.13 ± 0.18c B 1.70 ± 0.09c B 0.02 ± 0.01a A 0.53 ± 0.02c A 1.27 ± 0.26b B 6.65 ± 0.34c B 1.85 ± 0.20b B 3.21 ± 0.29a A >100b B 6.73 ± 0.21a A
WCS 24 0.21 ± 0.05a A 0.26 ± 0.03a A - 0.11 ± 0.07a A 0.09 ± 0.03a A 0.72 ± 0.12a A 0.79 ± 0.12A 2.33 ± 0.43 B ND 8.36 ± 0.15c A
48 0.27 ± 0.05a A 0.34 ± 0.03b A - 0.21 ± 0.01b A 0.17 ± 0.03b A 1.01 ± 0.05a A 0.79 ± 0.10A 1.66 ± 0.21A ND 8.10 ± 0.06c A
72 0.35 ± 0.06a A 0.36 ± 0.00b A - 0.20 ± 0.03b A 0.17 ± 0.04b A 1.08 ± 0.02a A 0.99 ± 0.16A 1.83 ± 0.29 A ND 7.84 ± 0.11b A
144 0.66 ± 0.22b A 0.51 ± 0.05c A - 0.23 ± 0.05b A 0.26 ± 0.03c A 1.68 ± 0.35b A 1.28 ± 0.30A 2.30 ± 0.36 A ND 6.61 ± 0.19a A

Metabolite concentrations are expressed in mM, bacterial counts are expressed in ufc mL−1 Columns for the same carbon source with different lower case letter superscripts indicate significant differences along time (p > 0.05). Different capital letters superscripts indicate significant differences among carbon sources at the same sampling point (p < 0.05). * Sum of acetic, propionic, lactic, succinic, formic and pyruvic acids. + Counts at 0 h were 7.02 ± 0.08 log ufc mL−1. WCS without carbon source. -, under the detection limit, ND Not determined