Skip to main content
. Author manuscript; available in PMC: 2017 Nov 1.
Published in final edited form as: Semin Cell Dev Biol. 2016 Jan 15;59:141–156. doi: 10.1016/j.semcdb.2016.01.003

Table 2.

The acceptable daily intake/tolerable daily intake (ADI/TDI) dose and the half-life (t1/2) of common EDCs in humans

Type of
toxicant
Toxicant Human
elimination
half life
Main Route
(source) of
exposure
Estimated
daily
intake
(per kg
body
weight)
ADI or TDI
(Adult)
References
Heavy
metal
Cadmium >20 years Oral
(seafood, rice,
cigarette
smoking)
0.6-1 μg 1 μg/kg/day ATSDR,1999;
[174,
175];www.popstoolkit.com/tools/HHRA/TDI_USEPA.aspx
Plasticizer Bisphenol A < 2 hr Oral
(food
containers,
water bottles)
34 ng 50 μg/kg/day EFSA, 2006;
[41, 42]
Phthalates
(e.g.,
DEHP)
10 hr Oral, medical
devices
1.6 μg 22 μ g/kg/day USEPA, 1998;
[176, 177]
Fungicide/
Pesticide
Carbendazi
m
25 wk Oral (daily
utensils, food
containers)
1.5 μg 0.02
mg/kg/day
http://www.inchem.org/documents/jmpr/jmpmono/v95pr19.htm
Surfactant PFOS 5.4 years Oral (carpets,
upholstery,
industrial
products)
1.6 ng 150
ng/kg/day
EFSA,2008;
[39, 40]; http://www2.epa.gov/sites/production/files/2014-04/documents/factsheet_ contaminant_pfos_pfoa_ march2014.pdf
Solvent/cl
e-aning
agent
(degrease
r), major
constituen
t in
gasoline
2,5-
Hexamedio
ne
(toxic
metabolite
of hexane)
~13-14 hr Inhalation n.k. 0.2
mg/kg/day
http://www3.epa.gov/airtoxics/hlthef/hexane.html;
https://www.cdph.ca.gov/programs/hesis/Documents/nhexane_med_guide.pdf

This Table is not intended to be exhaustive, it only contains several selected environmental toxicants that are discussed in this review, it provides the rationale of selecting the doses that were used in recent reports. Abbreviation used: ATSDR, Agency for Toxic Substances and Disease Registry; DEHP, di-2-ethylhexyl phthalate; EFSA, European Food Safety Authority; n.k., not known; PFOS, perfluorooctanesulfonic acid or perfluorooctane sulfonate; USEPA, US Environmental Protection Agency; **, WHO, World Health Organization; Oral, includes dairy products, meats, vegetables, fruits, seafood, beverage, and water.