Table 9.
Citric | Carbonica | Oxalicb | Succinic | Hydroxide | Acetic | Chloric | |
---|---|---|---|---|---|---|---|
Ion valency | −3 | −2 | −2 | −2 | −1 | −1 | −1 |
Log Ca2+ association constant in the literature reference | 3.45 | 2.21 | 2.46 | 1.25 | 1.0 | 0.57 | −0.14 |
Ionic strength in the literature reference | 0.1 | 0.72c | 0.1 | 0.1 | 0.1 | 0.1 | 1c |
Ionic strength at extraction | 0.6c | 0.45 | 0.45 | 0.45 | 0.3 | 0.3 | 0.3 |
Log Ca2+ association constant at ionic strength of extraction | 2.72 | 2.28 | 2.03 | 0.82 | 0.83 | 0.40 | −0.06 |
aNo association constant in proximity to the ionic strength at extraction was found for the carbonate ion in Martell, and Smith critical stability constants, and thus, a value from another publication was used
bValue obtained at 37 °C instead of 25 °C as for all other values
cThe Davies equation, used for the calculation of the calcium ion association constant at the ionic strength of the extraction, is developed for ionic strengths below 0.5 but can be used above with less reliability