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. 2016 Apr 30;16:229–239. doi: 10.1007/s40256-016-0170-7

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© The Author(s) 2016

Open AccessThis article is distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/), which permits any noncommercial use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.

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Fig. 2 — Omega-3 fatty acids are components of triglycerides and phospholipids, and may also be found as free fatty acids. Star indicates sn-2 position; phospholipase A₂ releases fatty acids from the sn-2 position of membrane phospholipids