Table 1.
Protein
restricted |
within- group p |
Control | within- group p |
Among- group p |
|
---|---|---|---|---|---|
Age (yrs) | 52.46 ± 6.76 | 53.00 ± 7.71 | 0.82 | ||
BMI (kg/m2) | |||||
Baseline | 30.66 ± 5.43 | 30.15 ± 5.84 | |||
Follow-up | 29.90 ± 5.32 | 30.18 ± 5.67 | |||
Δ BMI | −0.76 ± 0.75 | < 0.0001 | 0.03 ± 0.51 | 0.81 | 0.001 |
Weight (kg) | |||||
Baseline | 101.46 ± 18.75 | 93.17 ± 17.25 | |||
Follow-up | 98.84 ± 18.61 | 92.96 ± 16.87 | |||
Δ Weight | −2.62 ± 2.18 | < 0.0001 | −0.21 ± 1.36 | 0.52 | 0.001 |
Fat mass (kg) | |||||
Baseline | 33.24 ± 11.91 | 31.07 ± 11.83 | |||
Follow-up | 31.86 ± 11.09 | 30.72 ± 11.45 | |||
Δ Fat mass | −1.37 ± 1.55 | 0.001 | −0.36 ± 1.02 | 0.15 | 0.02 |
Humans were randomly assigned to a 7-9% protein restricted or control diet group (19 male subjects per group), and physical parameters were assessed at baseline and at a follow-up visit 43 ± 11 days later. Change (Δ) represents the difference between the baseline and follow-up visit. Changes between and within the PR and control groups were tested with analysis of covariance and paired t-tests. Statistical tests were two-tailed, with significance accepted at p < 0.05. Errors represent standard deviation.