. 2016 Jul 4;2016:7584318. doi: 10.1155/2016/7584318

Table 2.

Antibacterial activity of flower pods extracts Moringa oleifera.

	Zone of inhibition in (mm)
	Methanol extract (220 mg/mL)	Acetone extract (200 mg/mL)	Chloroform extract (430 mg/mL)	Ethanol extract (959 mg/mL)	Aqueous extract (916 mg/mL)
Shigella	19.3 ± 0.981^a	14 ± 1.247^b	12.6 ± 0.544^bc	11 ± 0.471^bc	10 ± 0.471^c
E. coli	18.3 ± 1.186^a	15.3 ± 0.720^b	13.3 ± 1.186^bc	11.6 ± 0.981^bc	10.3 ± 0.54^c
B. subtilis	17 ± 0.471^a	13 ± 0.942^b	13 ± 0.942^b	10.6 ± 0.720^b	10.3 ± 0.720^b
S. typhi	17 ± 0.942^a	14 ± 0.720^ab	14 ± 1.247^ab	13 ± 0.942^bc	10 ± 0.471^c

Values are mean of three independent experiments. Mean values followed by the different letters in the same row differ significantly (p < 0.05) according to Duncan's multiple range test.