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. 2016 Jul 18;6:29927. doi: 10.1038/srep29927

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(A–D) Functional assay and GC-MS analysis of yeast (InvSc1) transformed with the SlitpgFAR II construct and supplemented with different ratios of 0.5 mM FAMEs: (A) Z9E11-14:COOMe, Z9-14:COOMe, E11-14:COOMe, 14:COOMe, Z11-14:COOMe, and E10E11-14:COOMe (57:11:11:1:7:14)²¹ (B) Z9E12-14:COOMe and Z9-14:COOMe (1:1), (C) Z9E11-14:COOMe and E10E12-14:COOMe (1:1), and (D) Z9E12-14:COOMe and Z9E11-14:COOMe (1:1). Spodoptera pgFAR essentially reduces the 14:acid, 16:acid and Z9-16:acid compounds that are naturally present in the yeast to alcohol.