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. 2016 Jul 18;6:29927. doi: 10.1038/srep29927

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(A–D) Total ion chromatogram (TIC) showing the fatty alcohol products extracted from the yeast cells. The yeast (InvSc1) were transformed with the pgFAR construct and supplemented with a blend of equal concentrations (0.5 mM total) of Z11-16:COOMe, C14:COOMe, E11-14:COOMe, Z9-14:COOMe, Z11-14:COOMe, Z9Z11-14:COOMe, Z9E12-14:COOMe, Z9E11-14:COOMe, E10E12-14:COOMe and Z9Z12-14:COOMe in 5 mL of selective media. Spodoptera pgFAR reduces the 14:acid, 16:acid and Z9-16:acid compounds that are naturally present in the yeast. (A) SexpgFAR II, (B) SexpgFAR I, (C) SlitpgFAR II and (D) SlitpgFAR I.