Table 7.

Evaluation of the training by the participants

s/n.	Item	Very Poor	Poor	Good	Very Good	Excellent
1.	Publicity for the training	3.0%	7.3%	27.4%	45.7%	16.5%
2.	Communication with participants prior to arrival	3.0%	7.8%	24.0%	41.3%	24.0%
3.	Preparation of participants for the training prior to arrival	3.0%	7.8%	31.9%	40.4%	16.9%
4.	Feeding	0.6%	13.9%	33.9%	29.7%	21.8%
5.	Accommodation and other logistics	8.3%	16.7%	23.2%	31.0%	20.8%
6.	Hospitality	1.8%	11.7%	31.9%	33.7%	20.9%
7.	Responsiveness to logistic challenges	2.4%	10.7%	34.9%	43.8%	8.3%
8.	Networking opportunity	0.0%	6.8%	44.1%	39.1%	9.9%
9.	Training Materials	1.2%	13.2%	40.1%	36.5%	9.0%
10.	Quality of the training	0.0%	2.4%	18.3%	51.8%	27.4%
11.	Facilitation (Conduct, Performance, Time Keeping)	0.6%	0.6%	26.2%	51.2%	21.4%
12.	Sessions and their contents	0.0%	1.2%	23.5%	55.9%	19.4%
13.	Arrangement of sessions	0.0%	2.4%	27.6%	52.9%	17.1%
14.	Overall, how would you rate the training?	0.6%	4.1%	24.6%	51.5%	19.3%