[Table/Fig-3]:
Segregation of organisms isolated from the environment by swabbing method.
| Organism | Keyboard n=4 |
Monitor (n=5) |
Door Handle (n=9) |
Tap handle (n=12) | Total (n=30) |
|---|---|---|---|---|---|
| Micrococci spp | 3 (75%) | 1 (20%) | 3 (33.3%) | 6 | 13 |
| MSSA | 1 (25%) | 0 | 1 (11.1%) | 0 | 2 |
| MRSA | 0 | 1 (20%) | 0 | 0 | 1 |
| Total Growth | 4 (100%) | 2 (40%) | 4 (44.4%) | 6 (50%) | 16 |
| No Growth | 0 | 3 (60%) | 5 (55.6%) | 6 (50%) | 14 |