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Summary of findings relating consumer nutrition environment exposures to better dietary quality/higher fruit and vegetable intake.
| Direction of relationship | Number of findings | |||
|---|---|---|---|---|
| Availability | Price | Variety | Quality | |
| Inverse (unexpected) | 2 | 11 | 0 | 0 |
| None | 27 | 12 | 3 | 4 |
| Positive | 9 | 5 | 1 | 1 |
| Number of exposure measures | 20 | 13 | 3 | 4 |
| Number of papers | 11 | 10 | 3 | 4 |
| Number of studies | 11 | 10 | 3 | 4 |
