Table 1.

Means, Standard Deviations, and Bivariate Correlations for Variables Included in the Study.

	M	SD	1	2	3	4	5	6	7	8	9	10	11	12
1. Age	70.80	6.51	_
2. Women	53.6%	-	−.05	_
3. Education	7.39	2.57	.02	−.10	_
4. SH	3.68	.92	−.05	.03	.16**	_
5. BMI	29.22	5.56	−.21***	−.03	−.06	−.07	_
6. Cognition	67.33	15.39	−.26***	−.03	.31***	.21***	−.004	_
7. TOP	8.30	.69	.005	.03	−.02	−.007	.05	−.05	_
8. HSM	1.19	.70	.009	−.008	−.03	−.02	.07	−.05	.87***	_
9. SSS	6.96	1.52	.004	−.09	.18**	.03	.05	.02	.07	.04	_
10. EBCA	4.15	1.48	.08	−.05	−.15**	−.13	.02	−.17***	.04	.05	−.15**	_
11. Cor T0	2.37	.58	.22***	−.15**	.006	−.12*	−.07	−.04	−.34***	−.25***	.06	.02	_
12. Cor T3	2.16	.57	.16**	−.28***	−.06	−.17**	−.05	.03	−.28***	−.22***	.01	.05	.57***	_
13. AUCI	−1.50	39.26	−.15**	−.15**	.01	.01	−.01	.16**	.04	.01	−.002	−.03	−.43***	.37***

Note. AUC_I = area under the curve with regard to increase/decrease;

^*p < .05,

^**p < .01,

^***p < .001

SH = Subjective health, TOP = Time of protocol, HSM = Hours since meal, Cor T₀ = Cortisol T₀ (log), Cor T₃ = Cortisol T₃ (log)