Skip to main content
. 2015 Mar 27;14(1):128–139. doi: 10.1111/pbi.12364

Figure 6.

Figure 6

Average asparagine concentrations (mg/g d.m.) from wheat lines grown in 2007 at 4 environments (Hungary, France, UK and Poland). Error bars represent observed asparagine concentration range across the 4 locations. (a) data from white flour samples; (b) data from wholemeal samples.