Table 1.

Asparagine Concentrations (mg/g d.m.) in Wholemeal samples from different cereals

Cereal	Number of samples analysed	Average (mg/g d.m.)	Max	Min	CV(%)
Dicoccum	5	0.56 ± 0.14	0.79	0.43	24.00
Durum wheat	10	0.88 ± 0.2	1.32	0.69	22.85
Monococcum	5	1.12 ± 0.25	1.50	0.94	21.88
Spelt	5	0.72 ± 0.08	0.79	0.60	10.85
Spring wheat	20	0.75 ± 0.21	1.40	0.43	27.72
Winter wheat	130	0.73 ± 0.25	1.56	0.32	34.32