Fig. 4.
Effect of C. amphilecti KMM 296 metabolites on the biofilm density of the food-associated bacterial isolates. Bacterial isolates numbers are on the axis X. Coefficient of biofilm density is on the axis Y. Row 1 – foodborne bacterial biofilms after the treatment by C. amphilecti KMM 296 filtrate from the co-culturing with the same species. Row 2 – control samples in the same conditions of incubation.