. 2016 Jul 18;16:225. doi: 10.1186/s12906-016-1203-0

Table 3.

Effect of tomato and broccoli extract on lipid profile in HFD induced obesity in rats

Groups	TC (mg/dl)	TAG (mg/dl)	LDL-C (mg/dl)	HDL-C (mg/dl)
Control	53.7 ± 1.76	40 ± 1.06	19.3 ± 0.55	33.5 ± 0.76
HFD	147 ± 3.66*	145 ± 3.68*	102 ± 2.25*	14.5 ± 0.22*
SD	55.5 ± 1.95**	40.7 ± 1.02**	19.7 ± 0.71**	34.5 ± 0.76**
T 200	85.5 ± 1.57^,^,**	79.5 ± 4.19^,^,**	48.3 ± 1.15^,^,**	23.7 ± 0.21^,^,**
T 400	62.3 ± 1.15^,^,**	51 ± 0.85^,^,**	27 ± 0.57^,^,**	24.5 ± 0.22^,^,**
B 200	121 ± 2.62^,^,**	127 ± 1.82^,^,**	73.5 ± 3.14^,^,**	18 ± 0.36^,^,**
B 400	84.2 ± 2.5^,^,^,**	73.7 ± 1.8^,^,^,**	48 ± 1.06^,^,^,**	23.3 ± 0.61^,^,**
CX	63 ± 1.97^,^,**	50 ± 1.88^,^,**	31.2 ± 0.6^,^,^,**	25.5 ± 0.22^,^,**

Tomato and broccoli extracts treatment at different doses significantly reduced lipid profile parameters in HFD rats. C = control; HFD = high fat diet; SD = stop diet; T 200 = tomato extract 200 mg/kg; T 400 = tomato 400 mg/kg; B 200 = broccoli 200 mg/kg; B 400 = broccoli 400 mg/kg; CX = Chromax. TC = total cholesterol; TAG = triglycerides; LDL-C = low-density lipoprotein cholesterol; HDL-C = high-density lipoprotein cholesterol. Results were expressed as mean ± SEM and analyzed using one-way ANOVA followed by Bonferroni’s post hoc test. * =Significant from control at P < 0.0001, **Significant from HFD at P < 0.0001, *** =Significant from SD at P < 0.05, **** = Significant from T 400 at P < 0.005. Results were expressed as mean ± SEM and analyzed using one-way ANOVA followed by Bonferroni’s post hoc test