. 2016 Jul 18;16:225. doi: 10.1186/s12906-016-1203-0

Table 5.

Proximate analysis, vitamins contents and minerals contents of the fresh samples of tomato (S. lycopersicum L.) and broccoli (B. oleracea L. Italica)

Item		Tomato	Broccoli
Proximate analysis	Nutritive Value	24.32 Kcal	41.76 Kcal
		Percentage/Fresh weight
	Moisture content	93.7 %	88.6 %
	Total ash	0.46 %	0.87 %
	Total carbohydrates	4.2 %	6.9 %
	Total lipids	0.44 %	0.32 %
	Total proteins	0.89 %	2.82 %
Vitamins		Amount in 100 gm fresh weight
	Vitamin A (IU)	837	624
	Vitamin E (mg)	0.539	0.36
	Vitamin C (mg)	24.68	90.02
	Vitamin B1 (mg)	0.057	0.121
	Vitamin B2 (mg)	0.036	0.175
	Vitamin B3 (mg)	0.54	0.69
	Vitamin B6 (mg)	0.007	0.28
	Vitamin B12 (mg)	ND^a	ND^a
Minerals	Potassium (mg)	247.84	317.48
	Calcium (mg)	15.98	48.07
	Sodium (mg)	73.6	33.96
	Chromium (mg)	0.16	0.02
	Copper (mg)	0.077	0.029
	Manganese (mg)	0.19	0.24
	Zinc (mg)	0.21	0.44

^aND: Not detected