Table 3.
Types of water for tepid sponging used by mothers in relation to educational level.
Types of water used |
Educational Level |
Total |
||||||
|---|---|---|---|---|---|---|---|---|
Illiterate |
Primary school |
Secondary school |
University |
Above university |
Informal education |
|||
Ice water |
Count |
3 |
3 |
3 |
1 |
0 |
0 |
10 |
% |
3.4% |
5.3% |
4.5% |
1.9% |
0% |
0% |
3.7% |
|
Cold water (refrigerator/Zeer) |
Count |
82 |
47 |
57 |
42 |
3 |
2 |
233 |
% |
92.1% |
82.5% |
85.1% |
79.2% |
100.0% |
100.0% |
86.0% |
|
Hot water |
Count |
0 |
1 |
1 |
0 |
0 |
0 |
2 |
% |
0% |
1.8% |
1.5% |
0% |
0% |
0% |
0.7% |
|
Tap water |
Count |
3 |
6 |
6 |
9 |
0 |
0 |
24 |
% |
3.4% |
10.5% |
9.0% |
17.0% |
0% |
0% |
8.9% |
|
Others |
Count |
1 |
0 |
0 |
1 |
0 |
0 |
2 |
% |
1.1% |
0% |
0% |
1.9% |
0% |
0% |
0.7% |
|
Total |
Count |
89 |
57 |
67 |
53 |
3 |
2 |
271 |
% |
100.0% |
100.0% |
100.0% |
100.0% |
100.0% |
100.0% |
100.0% |
|
P - Value = 0.824