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. 2016 Jul 18;17:77. doi: 10.1186/s12875-016-0471-6

Table 2.

Daily intake of selected nutrients and physical activity at baseline (Month 1) and Month 4 and change undertaken

Month 1
Mean (SD)
Month 4
Mean (SD)
Change at Month 4
Mean (95 % CI)
p value* Intracluster
Correlation
Coefficienta
(95 % CI)
Change in score or intake at Month 4b
Increased
n (%)
Decreased
n (%)
No change
n (%)
Food diary data (n = 92)
Total fat
(% of total energy)
33.95 (6.2) 3.41 (6.15) −0.54 (−1.72,0.64) 0.36 0.04
(0.00, 0.18)
37 (40.22) 37 (40.22) 18 (19.56)
Total saturated fat
(% of total energy)
12.85 (3.54) 12.18 (3.82) −0.67 (−1.44,0.10) 0.09 0.07
(0.00, 0.23)
30 (32.61) 43 (46.74) 19 (20.65)
Monounsaturated fat
(% of total energy)
10.85 (2.59) 11.16 (2.58) 0.30 (−0.13,0.74) 0.17 0.02
(0.00, 0.15)
37 (40.22) 20 (21.74) 35 (38.04)
Polyunsaturated fat
(% of total energy)
5.01 (1.61) 5.38 (1.68) 0.37 (−0.01,0.75) 0.06 0.03
(0.00, 0.17)
32 (34.78) 14 (15.22) 46 (50.00)
Dietary fibre (g/day) 13.82 (5.54) 14.05 (5.76) 0.23 (−0.61,1.07) 0.58 0.10
(0.00, 0.29)
35 (38.04) 36 (39.13) 21 (22.83)
Fruit and vegetable intake (portions/day) 2.74 (1.25) 2.74 (1.36) 0.00 (−0.21,0.20) 0.96 0.00
(0.00, 0.11)
15 (16.30) 14 (15.22) 63 (68.48)
DINE questionnaire data (n = 109)
Total fat score 29.39 (10.30) 29.61 (10.37) 0.22 (−1.17,1.61) 0.75 0.0
(0.00, 0.10)
42 (38.53) 46 (42.20) 21 (19.27)
Unsaturated fat score 9.40 (2.30) 9.58 (0.19) 0.17 (−0.07,0.42) 0.16 0.0
(0.00, 0.10)
10 (9.17) 6 (5.50) 93 (85.32)
Dietary fibre score 28.77 (8.70) 28.95 (10.22) 0.18 (−1.17,1.54) 0.79 0.0
(0.00, 0.10)
32 (29.36) 32 (29.36) 45 (41.28)
Physical Activity (Godin) Score (n = 109) 7.12 (13.9) 6.19 (13.55) −0.93 (−2.50,0.65) 0.25 0.00
(0.00, 0.10)
4 (3.67) 9 (8.26) 96 (88.07)

*p value for difference between baseline (Month 1) and Month 4 using paired samples t-test; a based on each practice being regarded as a cluster unit; the 95 % CI of the Standard Error of the ICC is shown; b Based on per 1 unit change, for example 1 g, 1 unit score, 1 portion