Table 1.
Mean values found for musts before alcoholic fermentation and wines before aging in wood
| Sample | Vintage | Drying type | Grape variety | Baume | pH | Total acidity* | Alcoholic degree (% v/v) | Free SO2 |
|---|---|---|---|---|---|---|---|---|
| Must | 2009 | Sun | Muscat | 21.4 | 3.6 | 5.7 | - | - |
| Pedro Ximénez | 20.9 | 3.5 | 6.7 | - | - | |||
| Chamber | Muscat | 20.2 | 3.4 | 6.9 | - | - | ||
| Pedro Ximénez | 21.1 | 3.7 | 7.5 | - | - | |||
| 2010 | Sun | Muscat | 21.3 | 3.5 | 5.8 | - | - | |
| Pedro Ximénez | 20.4 | 3.8 | 5.8 | - | - | |||
| Chamber | Muscat | 20.8 | 3.7 | 5.9 | - | - | ||
| Pedro Ximénez | 20.7 | 3.8 | 6.3 | - | - | |||
| Wine | 2009 | Sun | Muscat | - | 3.3 | 5.9 | 17.3 | 15.7 |
| Pedro Ximénez | - | 3.4 | 8.2 | 17.9 | 13.8 | |||
| Chamber | Muscat | - | 3.5 | 9.1 | 17.1 | 19.0 | ||
| Pedro Ximénez | - | 3.3 | 8.5 | 17.5 | 15.4 | |||
| 2010 | Sun | Muscat | - | 3.5 | 7.6 | 19.1 | 13.8 | |
| Pedro Ximénez | - | 3.4 | 8.1 | 16.5 | 20.5 | |||
| Chamber | Muscat | - | 3.5 | 9.2 | 18.3 | 20.0 | ||
| Pedro Ximénez | - | 3.5 | 7.7 | 16.3 | 16.4 |
*g/L tartaric acid