Table 3.
Volatile Compounds | Aging time (months) | Grape variety | Vintage | Drying type | ||||
---|---|---|---|---|---|---|---|---|
0 | 12 | Muscat | PX | 2009 | 2010 | Chamber | Sun | |
Ethyl esters | 0.409 ± 0.946 | 0.555 ± 1.258 | 0.578 ± 1.091 | 0.473 ± 1.018 | 0.371 ± 0.904 | 0.628 ± 1.140 | 0.447 ± 0.961 | 0.582 ± 1.137 |
Acids | 0.070 ± 0.081 | 0.083 ± 0.099 | 0.075 ± 0.077 | 0.068 ± 0.085 | 0.054 ± 0.065 | 0.086 ± 0.095 | 0.065 ± 0.072 | 0.078 ± 0.096 |
Acetates | 0.264 ± 0.389 | 0.314 ± 0.373 | 0.265 ± 0.300 | 0.282 ± 0.334 | 0.212 ± 0.193 | 0.338 ± 0.403 | 0.299 ± 0.305 | 0.279 ± 0.350 |
Terpenes and terpenols | 0.017 ± 0.034 | 0.018 ± 0.059 | 0.046 ± 0.077 | 0.003 ± 0.007 | 0.013 ± 0.048 | 0.018 ± 0.044 | 0.020 ± 0.056 | 0.009 ± 0.026 |
Aldehydes, ketones and alcohols | 0.236 ± 0.376 | 0.330 ± 0.485 | 0.304 ± 0.453 | 0.289 ± 0.412 | 0.278 ± 0.403 | 0.307 ± 0.443 | 0.313 ± 0.451 | 0.265 ± 0.382 |
Miscellaneous | 0.006 ± 0.034 | 0.032 ± 0.057 | 0.025 ± 0.044 | 0.026 ± 0.048 | 0.026 ± 0.046 | 0.026 ± 0.048 | 0.024 ± 0.044 | 0.028 ± 0.051 |