Table 6.
Sensory analysis of whey based beverage
| Parameter | A | B | C | D | E | F | G |
|---|---|---|---|---|---|---|---|
| Appearance | 7.25a ± 0.03 | 7.25a ± 0.05 | 7.16b ± 0.05 | 7.00c ± 0.05 | 7.58d ± 0.07 | 7.32e ± 0.03 | 7.16f ± 0.05 |
| Color | 7.56a ± 0.05 | 7.58a ± 0.03 | 7.45b ± 0.05 | 7.41b ± 0.05 | 7.75b ± 0.05 | 7.58a ± 0.05 | 7.60a ± 0.05 |
| Taste | 7.33a ± 0.04 | 7.41b ± 0.05 | 7.08c ± 0.03 | 6.83d ± 0.03 | 7.25a ± 0.05 | 7.54e ± 0.05 | 6.82d ± 0.03 |
| Consistency | 6.83a ± 0.05 | 7.32b ± 0.03 | 7.08c ± 0.05 | 7.08c ± 0.05 | 7.16d ± 0.04 | 7.28e ± 0.07 | 7.01c ± 0.05 |
| Flavor | 7.25a ± 0.05 | 7.08b ± 0.05 | 7.00b ± 0.05 | 6.58c ± 0.05 | 7.41d ± 0.05 | 7.18a ± 0.05 | 7.08b ± 0.05 |
| Overall Acceptability | 7.24a ± 0.03 | 7.32b ± 0.05 | 7.11a ± 0.04 | 6.98c ± 0.07 | 7.43d ± 0.05 | 7.38b ± 0.05 | 7.13a ± 0.01 |
A: control, B: Beverage with 10 % cheese whey, C: Beverage with 20 % cheese whey, D: Beverage with 30 % cheese whey
E: Beverage with 10 % paneer whey, F: Beverage with 20 % paneer whey, G: Beverage with 30 % paneer whey